Last night I really wanted a grilled cheese and some sweet potato fries. I know I could always order them and pick them at a restaurant but I decided to make my own fries. Here is how that went.
I preheated the oven to 450. And then I washed up this bad boy right here:
Then mix with 1/4 egg whites and spices of your choice. I used garlic powder and chili powder. I’m sure you could add cinnamon if you wanted, but I’m allergic.
And place on cookie sheet with plenty of cooking spray. I didn’t have a cookie sheet (I think I thew ours away when we moved from the apartment to the house) so I used a regular baking pan and put foil down. And sprayed that with cooking spray.
I would totally make this again and I will. I loved how much better they tasted then going out. Or even buying them from a bag. And the grilled cheese was fantastic, too. I didn’t bother to show you how I made that because I figured everyone already knows.
Did you see who is in the new Weight Watchers magazine this month?
Yep. That’s Kelly from Curvy Fit Girl. Pretty awesome.
I’ve been slacking in the workout/running department. My eating has been pretty horrible this week, too. But, I’m planning on changing that tomorrow. Baby steps.